Instructor, Blogger, Author, Personal Chef, bringing tradition and authenticity of regional Italian, Spanish, Portuguese, French, Tunisian, Greek, Turkish, and Moroccan cuisine to the table. I blend traditional recipes with new and innovative ingredients to create flavorful and aromatic foods, all prepared to your tastes and desires. Culinary Expedition to Umbria and Tuscany.

Jennifer Givhan, Poet and Novelist. Poems, Stories, and Critical Work. Readings Fall 17 and Spring 18. Come write with me online February 2018! In certain ways writing is a form of prayer. Narrative Poetry Workshop, sign up now! Come write with me online next month, September 2017! As always in my workshops, there will be magic.

Marcando mi ruta personal a través de la fotografía. Hace varios años comencé un proyecto en Venezuela que tomó inexplicablemente un curso distinto al programado. Se convirtió en un documento sobre la profanación de tumbas en los cementerios de la ciudad donde vivía.

The Farm, The Sea and The Big City. Aquavit, Herring, Bouillabaisse and Stone Fruits. And owe you many, many posts. I still have leftover summer stories though fall has crept in slowly. A friend posted a photo of an a. Which I truly adored! .

Cooking, eating, recipes and food happenings in Mexico. Corn tortillas, old world and new. Posted by Cooking in Mexico. On October 17, 2011. Corn Tortillas, Old World and New. Corn tortillas date back to pre-Columbian times, and still figure prominently in traditional Mexican cuisine. The side of the tortilla that .

What Mamas Have to Say Monday. I Love You Right Up to the Moon And Back. Is anyone else out there getting used to a kid-free house now that school is back in session? So in honor of this strangely delightful and yet heart-heavy milestone, I am reposting one of my favorite sappy blogs about my kids.

Spanish sweet onion 1 large, peeled. Garlic 2 cloves, peeled.